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This older version is also more characterised by sherry, with notes of caramel, dark chocolate and mandarin orange. Vanilla, iodine and spices in the Springbank style are still present, with a surprising touch of smoke.
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Founded in 1828, Springbank would later fall into the hands of the Mitchell family, who still own it to this day. Springbank is one of the last Scottish distilleries to carry out all of its production on site, from malting to bottling. Known for the extremely high quality of its sherry-influenced bottlings, a dry period in the 1980s left an indelible mark on Springbank’s stocks. Its style can therefore be easily separated into two periods: the first, with an emphasis on sherry casks, lasts up until to the 1990s, and the second, more centred on bourbon casks, begins just after the turn of the millennium.
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