All about making whisky
Among the new releases from Douglas Laing, Scallywag breaks all the rules. Easily recognised by the dog’s head on its label, this fruity and sherry-influenced malt is to Speyside what Big Peat is to Islay.
Style: Gourmand and rich. Nose: Sweet spice, vanilla and candied fruit. Palate: Christmas pudding, dark chocolate. Finish: Orange zest, cocoa. Tobacco notes.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Double Gold Medal, San Francisco World Spirits Competition 2014
Best Blended Malt, World Whisky Design Awards 2014
Douglas Laing's Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted from the many fine Spanish Sherry Butts used during maturation. In fact, we use 40% first-fill Sherry butts in the mix, and the result is a truly charming Malt with a richly spiced character, fused with vanilla (from the bourbon casks used), sweet stewed fruit, Christmas pudding, dark chocolate, zesty orange and sweet tobacco.
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