All about making whisky
Founded in 1948, the Savanna distillery continues the rum-making tradition. Deeply rooted in its land, in 1992 this ancient rum distillery, originally established in Savanna in Saint Paul de la Réunion, was transferred to the Bois-Rouge site in the north-east of the island, near to the sugar refinery of the same name. It carefully controls every step in the production of its rum, from the cutting of the cane to the bottling, which is carried out in the distillery. A rare practice for a rum distillery, Savanna produces both agricultural rums and traditional rums. It is also an expert in the production of ‘Full Flavour’ rums.