All about making whisky
This Venezuelan ‘ron’ is produced from extra añejos rums that have been aged for up to ten years. Enjoy neat, over ice or in a cocktail. Should be decanted to enjoy at its best. Characterised by notes of vanilla, chocolate and exotic fruit.
Get notified when a Santa Teresa product is back in stock
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Santa Teresa is a light rum. Its production begins with the fermentation of molasses, either in batches (between one and two days) or through continuous fermentation over 15 hours (a process co-developed with Bacardi), giving it a must that is four times more pure. These different musts can be distilled in column stills to obtain a spirit with only the desired congeners, or in pot stills using artisan distillation methods. Ageing is carried out in vats of up to 18,000 litres or using the solera method. Recognised internationally for its quality and originality, “Ron de Vénézuela” has become one of the top ACs in the world of rum.
To your home, a collection point or poste office.
For rare bottles,
only DHL offers sufficient guarantees for fast and easy delivery. Delivery Terms and Shipping Charges
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....