ROYAL BRACKLA 21 year old 40%

Single Malt, Scotland / Highlands 70cl Ref: 19774

Although the three tasting stages of this 21 yearold Brackla are closely linked, each one is in fact self-sufficient and in a world of its own. Whether you choose to ponder on the curry aromas, savour the aromatic plants on the palate or breathe in the heady florals on the finish, a moment of intense pleasure awaits you every time.

Profile: mineral. Its perfect maturity can also be tasted in its notes of straw and curry. Vanilla, dark chocolate and fresh fig

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€229.00
€229.00
   
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Description

Product details

Tasting note

  • Appearance : burnished gold with copper tinges.
  • Nose : rich, heady. Strong spices (cloves, nutmeg) and chillies give the initial nose plenty of density and firmness. Once aerated, it is particularly mineral. Its perfect maturity can also by tasted in its notes of straw and curry. These are accompanied by exotic fruit (pineapple, banana), and fresh fruit (apple, damsons). Little by little, orange blossom, dark chocolate and liquorice sweets are covered with vervain.
  • Palate : lively, vigorous. Its punchy attack has an upbeat tempo where notes of ivy, bay leaf, star anise, lime blossom, peppermint and peachy apricot follow one after the other. With perfect timing, the mid-palate fills the mouth with notes of vanilla, dark chocolate and fresh fig. This metamorphosis takes place very smoothly.
  • Overall : smooth, creamy. Chocolate dessert, red and dark fruit tart, fresh tobacco and heady florals (carnation, rose, peony) make up this highly complex finish. It also evokes certain eaux-de-vie (William Pear, Mirabelle plum, raspberry). The retro-olfaction has a very soft, almost infused, herbaceous note. The empty glass is characterised by notes of marzipan and tiger balm
The brand

The brand

Founded in 1812, Brackla, also known under the name Royal Brackla, became the property of John Dewars & Sons Ltd (Bacardi) in 1998. In the 19th century, it was one of only three distilleries to be awarded the ‘Royal’ epithet by King William IV, and then by Queen Victoria in 1838. At the time, Brackla was extremely well-reputed. Its malt, highly-prized by blenders including Walkers and Dewars, was behind the first commercial success in the blending industry, created by Andrew Usher at the end of the 1850s.

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