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Paying homage the sea, Douglas Laing's Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the esteemed Islands of Jura, Islay, Arran and Orkney. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper from its Islay Malts, and softened somewhat by the sweeter, barley-based impact from Arran, Jura and Orkney.
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