All about making whisky
RhumRhum is the only rum in the world made with pure fresh sugar cane juice. The latter is fermented in temperature-controlled vats at 20/22°C for seven to nine days. RhumRhum is left to rest for a year in stainless steel vats before bottling. The ultimate expression of pure sugar cane juice, RhumRhum PMG Rhum Agricole Blanc is perhaps the best white rum in the world.
The fruit of a project dreamed up by Gianni Vittorio Capovilla, the famous distiller of Italian fruit brandies, and Luca Gargano, the director of an independent importer and bottler specialising in rum, RhumRhum PMG Rhum Agricole Blanc is the ultimate expression of pure sugar cane juice! Fermented and distilled like no other rum, it is an exceptional spirit. An island with a sugar-producing past, Marie-Galante has managed to preserve varieties of sugar cane that had once disappeared. Among the most widespread is the “B.47.258” red sugar cane that dates from 1947. Harvested by hand and still transported in ox-wagons, they are the source of RhumRhum’s complex bouquet.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
In 2004, Luca Gargano took Gianni Capovilla to Marie-Galante to convince him to produce “the best agricultural rum in the world”. An undisputed master of eau de vie, Gianni Capovilla accepted the challenge and installed a still in the Bielle distillery in 2005 and the Rhumrhum company was born. A second still was installed in 2007. In 2008, the first bottle of Rhumrhum PMG Rhum Agricole Blanc was put on the market. From its past as a sugar-producing island, Marie-Galante grows varieties of cane that had once disappeared, which is used to produce Rhumrhum.
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