All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Redbreast is one of the top Single Pot Still Irish Whiskeys. Each of its bottles is the expression of a perfect mastery of a centuries-old procedure. Produced exclusively at the Midleton distillery, this Irish whiskey respects the three fundamental principles of production: a must created from malted and unmalted barley; triple distillation in copper pot stills; and maturation in first-fill ex-sherry casks and ex-bourbon casks. In 2013, its newest whisky was released, the Redbreast 21 Year Old, embodying the Redbreast style more than ever before and adding the finishing touches to a range that already includes a 12 year old, a cask strength 12 year old and a 15 year old.
The single pot still range was created by Irish Distillers to highlight a style of whiskey that is characteristic of Ireland. The pure pot still recalls the ancestral traditions that are the foundation of Irish whiskey’s reputation: it is made from malted and non-malted barley and is always distilled three times. Since Irish Distillers’ pot still whiskies – Redbreast, Green Spot, Yellow Spot and some releases of Midleton and Powers – are all produced in the same distillery, they could be called ‘single malts’ like the whiskies that come from a single distillery in Scotland.
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