All about making whisky
Redbreast is one of the top Single Pot Still Irish Whiskeys. Each of its bottles is the expression of a perfect mastery of a centuries-old procedure. Produced exclusively at the Midleton distillery, this Irish whiskey respects the three fundamental principles of production: a must created from malted and unmalted barley; triple distillation in copper pot stills; and maturation in first-fill ex-sherry casks and ex-bourbon casks. In 2013, its newest whisky was released, the Redbreast 21 Year Old, embodying the Redbreast style more than ever before and adding the finishing touches to a range that already includes a 12 year old, a cask strength 12 year old and a 15 year old.
The single pot still range was created by Irish Distillers to highlight a style of whiskey that is characteristic of Ireland. The pure pot still recalls the ancestral traditions that are the foundation of Irish whiskey’s reputation: it is made from malted and non-malted barley and is always distilled three times. Since Irish Distillers’ pot still whiskies – Redbreast, Green Spot, Yellow Spot and some releases of Midleton and Powers – are all produced in the same distillery, they could be called ‘single malts’ like the whiskies that come from a single distillery in Scotland.