All about making whisky
Real Minero Largo is made exclusively with the agave variety of the same name, which requires 10 to 14 years to reach maturity. The agaves are roasted in traditional earth oven while fermentation is made in wooden barrels. There are two distillations in clay pots.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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