All about making whisky
This straight bourbon, which bears the name of a very well-known grower-distiller, is produced from 56% maize, 31% rye and 13% malted barley. Aged initially in new American oak, it is finished in French oak casks for an optimal exchange with the wood. The simplicity of its expression is touchingly genuine and forthright. This is achieved by a necessary complexity.
Profile: creamy, energetic. Exotic fruit (mango, passion fruit) and noble spices (cardamom, clove, coriander, cinnamon). Notes of vanilla, fruit brandy and noble wood.
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