All about making whisky
The first limited edition of the Italian transalpine single malt, Puni Alba was left to rest for six months to three years in oak barrels that have previously contained Sicilian marsala, Pinot Noir from South Tyrol and Zibibbo from Pantelleria.
Profile: a cocktail of lemons, white pepper, vanilla and coriander sprinkled with a pinch of mineral salts. Heather honey and red fruits (strawberry and redcurrant).
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Already passionate about Scotch whisky, the idea of an Italian whisky inspired the Ebensperger family to launch their own grain-based eau de vie. High in the Alps, Puni benefits from an environment suited to the growing of cereal crops and cask ageing. Beyond the distillery’s highly unusual cubic shape, Puni stands out for its carefully judged blend of three malted grains that are double distilled: a barley base whose aromatic range is enriched with the addition of locally grown rye and wheat.
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