All about making whisky
Built in 1824 in the south of the Isle of Islay, Port Ellen was the site of numerous technological experiments that revolutionised the whisky industry in the 20th century. Closed between 1930 and 1969, it opened a malting centre on its site in 1973 tasked with supplying all the distilleries on the island with smoky malted barley. Again closed in 1983, Port Ellen lost its production licence in 1992 and, with it, all hope of ever producing whisky again. At the beginning of the millennium, the majority of its buildings were knocked down, leaving only the pagodas and warehouses. Though the end of the 90s and the beginning of the millennium were a prosperous time for single cask, cask strength versions from independent bottlers, this very iodine and smoky malt has become increasingly rare over the last five years.
While the Un-Chillfiltered Collection enables connoisseurs to enjoy the flavour of non-chill filtered whisky, the ‘Straight from the Cask’ bottlings go even further into the unique character of aged whisky. All the whiskies in this range have been drawn from a single cask – by hand – with no chill filtering, no dilution and no colouring. It is often said that the distillery cellar is the best place to taste whisky, but not everyone can go all the way to Scotland. So this range basically serves as a means of bringing Scotland and this glorious experience to you!
To your home, a collection point or "espace cityssimo".
For rare bottles,
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