All about making whisky
The Port Charlotte PC range celebrates change, the very first release, pc5, eight short years ago was named “Evolution”. Nothing lasts forever and with arrivals there are departures. This expression named “Oileanach Furachail” refers to the apprentice ongoing learning journey to one day replace the legendary master distiller.
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Following its acquisition in 2000 by a group of investors, the Bruichladdich distillery underwent a meticulous renovation in 2001, which enabled the owners to keep almost all of the original 19th century equipment, including an open brewing tank and very elongated onion-shaped stills (the stills for the second distillation are six metres high). The resulting single malt is very mildly peaty, being characterised by its coastal origins, with a scent of sea air and salty flavours on the palate. Reserving all of its production for the single malt market, Bruichladdich is also the only distillery to age and bottle its whisky on the isle of Islay. It produces two heavily peated releases: Port Charlotte and Octomore.
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