All about making whisky
When the Bruichladdich distillery reopened its doors in 2001, in addition to its eponymous whisky the new owners decided to produce two other single malts that were much more peated: Octomore and Port Charlotte. This version begins with peat, then moves on to salt and then iodine. It takes us back 14 years, to pay a vibrant tribute to the men responsible for its conception, and who have allowed it to gain in complexity over the years, whilst still maintaining the natural aspect found in all the great Islay whiskies.
Single Cask #R091600007 - Sherry Limited edition of 420 bottles for France Profile: spicy (cloves), camphoric, smoky (ash) and liquoricey. Ethereal. Equal amounts of peat, smoke, freshly cut grass and candied fruit.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Following its acquisition in 2000 by a group of investors, the Bruichladdich distillery underwent a meticulous renovation in 2001, which enabled the owners to keep almost all of the original 19th century equipment, including an open brewing tank and very elongated onion-shaped stills (the stills for the second distillation are six metres high). The resulting single malt is very mildly peaty, being characterised by its coastal origins, with a scent of sea air and salty flavours on the palate. Reserving all of its production for the single malt market, Bruichladdich is also the only distillery to age and bottle its whisky on the isle of Islay. It produces two heavily peated releases: Port Charlotte and Octomore.
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