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While the term London Dry only evokes a certain style of gin, Plymouth designates a specific origin. Gins bearing this name can only be produced in the town of Plymouth, on England’s southern coast. Distilled at the Black Friars Distillery, Plymouth Gin is the most recent brand to be granted this status. Containing slightly less juniper, and slightly more of certain roots, the flavour of Plymouth gin is a little milder than London Dry. Bottled at 41.2% ABV, there is a second version, Navy Strength, bottled at 57%.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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