All about making whisky
Made in Missouri and based on traditional corn whiskey recipes, Platte Valley is noted for its maturation in used oak barrels for three years. Presented in a traditional stoneware jug, it embodies the rural style of American whiskeys.
Style: Firm, light and fresh. Nose: Herbaceous, floral (peony), almond. Palate: Fresh, red fruits (cherry, plum and redcurrant). Finish: Fresh mint, coriander, marine notes.
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