Archive PLANTATION RUM Pineapple Mediterranee

PLANTATION RUM Pineapple Mediterranee

Rum, Carribean 70cl Ref: 51483

Limited edition, this Plantation Rum Pineapple was specially produced to celebrate PLANTATION RUM presence at the "LMDW Experience Méditerranée", Marseille. Plantation pineapple is made using a unique production process. The pineapple skin is brewed with Plantation 3 stars for 7 days to be distilled; the flesh is infused with Plantation Original Dark rum for couple of month then both distillate and infusion are mix together. Plantation pineapple production is limited as it is linked to Victorian pineapple seasonality.

Alexandre Gabriel decided to bring back to fashion the “Pineapple Delicacy” very popular in England in the mid-Victorian period. The Reverend Stiggins, one of the main characters of Pickwick Papers by Charles Dickens, was a fan of it! Working hands in hands with the well-known historian David Wondrick and after numerous studies, Plantation Pineapple was born. Profile: generous and fruity. Profile: generous and fruity

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Awards

Silver Medal, Cocktail Rum at the Rhum Fest Awards 2016.

Tasting note

  • Nose : fruity, pineapple Victoria, peach, marzipan, vanilla and geranium.
  • Palate : soft and greasy. Backed apples, clove. Smoke, honey and spicy notes.
  • Overall : long. Pastry, caramel, nutmeg, almonds, pineapple, peach and citruses.
The brand

The brand

The rums in the Plantation range come from the best distilleries in the Caribbean (Barbados, Grenada, French Guiana, Jamaica, Nicaragua, Panama and Trinidad). The collection is split into two distinct ranges: blends and vintages. The blends are assemblies refined by the Maison Ferrand cellar master. The vintages, whose tastes differ from one vintage to the next, are bottled directly from the cask and available only in limited quantities.

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