All about making whisky
Curaçao is an island in the midst of turquoise waters, home to white sandy beaches and a real paradise on earth. This Caribbean haven is also known around the world for its blue curaçao. La Maison Pierre Ferrand invites us to discover this beverage in a more amber-toned, but no less evocative and inspiring version. The result is a rich, complex and finely balanced liqueur that adds a touch of sophistication to punches, slings, fizzes and other cocktails. This liqueur is also delicious neat over ice.
Style: Fine Nose: Orange, chocolate Palate: Gourmand, chocolate, orange Finish: Long, apricot
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Pierre Ferrand estate is located in Angeac, in the golden triangle of Cognac, in the heart of the limestone terroir of Grande Champagne. Distillation is carried out in small pot stills (25 hl) in order to gain a maximum concentration of aromas, and the role of cellar master has been passed down from father to son through five generations. A grand terroir, small stills and ancient skills and expertise are all brought together to produce one of the best premier crus of Cognac. But the impressive skills of the house don’t end there! It also produces numerous gins and vodkas, as well as a liqueur and its own range of rums.
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