All about making whisky
With the men away at war, it was the women, for the first time in the history of Cognac, who distilled the harvest of 1914. Later considered the finest vintage of the 20th century, it was named the “Millésime des Femmes” (The Women’s Vintage). Pierre Ferrand here presents the last barrel of this precious nectar distilled a century ago in a run of only 202 bottles.
Profile: vitality and freshness on both the nose and the palate. Notes of fig, almond and tobacco. The end of the palate has heady notes of praline and vanilla
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Pierre Ferrand estate is located in Angeac, in the golden triangle of Cognac, in the heart of the limestone terroir of Grande Champagne. Distillation is carried out in small pot stills (25 hl) in order to gain a maximum concentration of aromas, and the role of cellar master has been passed down from father to son through five generations. A grand terroir, small stills and ancient skills and expertise are all brought together to produce one of the best premier crus of Cognac. But the impressive skills of the house don’t end there! It also produces numerous gins and vodkas, as well as a liqueur and its own range of rums.
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