New PERE LABAT Cuvee Speciale

PERE LABAT Cuvee Speciale 42%

Rum, France / Marie Galante 70cl Ref: 51053

Although this version displays a surprising maturity that belies its 3 years, it nevertheless manages to keep the freshness of its distillate intact. The floral fragrances and spiced, fruity flavours of the vesou (sugar cane juice) that linger throughout

Profile: candied citrus fruits (lemon, grapefruit) and walnut. Notes of vanilla, liquorice and flowers (geranium). Balsamic (pine). Spiced (cinnamon, cloves) and woody. Rum baba.

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€69.00
€69.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Nose : elegant, closed. Candied citrus fruit (lemon, grapefruit) and walnuts immediately precede notes of vanilla, liquorice and flowers (geranium). This version is balsamic (pine), lightly spiced (cinnamon, clove) and finely woody.
  • Palate : revitalising, spirited. Perfectly ripe fruit (pear, apple) as well as young walnuts that lend the blend an invigorating vegetal aspect. The mid-palate is exotic (pineapple, mango) and creamy (vanilla cream).
  • Overall : lively, vigorous. It grows in intensity, becoming spicy and heady (iris, bougainvillea). Both young (vesou) and mature (beeswax), it proudly displays its dual nature. The retro-nasal olfaction here is silky (fruit peel) and the empty glass is a delicious.
The brand

The brand

Located on the island of Marie-Galante, in Grand Bourg, since 1863, the small Poisson distillery produces a very well-known agricultural rum. It was named Père Labat as a tribute to a missionary monk known not only for recounting his Antilles adventures in the 18th century but also for improving the functioning of the stills used at the time.

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