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Although this version displays a surprising maturity that belies its 3 years, it nevertheless manages to keep the freshness of its distillate intact. The floral fragrances and spiced, fruity flavours of the vesou (sugar cane juice) that linger throughout
Profile: candied citrus fruits (lemon, grapefruit) and walnut. Notes of vanilla, liquorice and flowers (geranium). Balsamic (pine). Spiced (cinnamon, cloves) and woody. Rum baba.
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Located on the island of Marie-Galante, in Grand Bourg, since 1863, the small Poisson distillery produces a very well-known agricultural rum. It was named Père Labat as a tribute to a missionary monk known not only for recounting his Antilles adventures in the 18th century but also for improving the functioning of the stills used at the time.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
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