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Twice distilled from grapes in an old-fashioned boiler-type copper still, Tirnavou ouzo takes its complexity from aniseed and 14 other spices and herbs, such as fennel, cinnamon and nutmeg. The various different ingredients are of course freshly harvested
Known since Antiquity for its vineyards, the Greek city of Tyrnavos saw its international reputation reach new heights in the 18th century thanks to the production of the national alcohol: ouzo. In 1856, the Katsarou family was the first to be awarded a d
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