Line product Triple A
Archive OTTOCENTO ROSSO 2009 Rosso - Giorgio Clai

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Tasting note

  • Appearance : Noire à reflets pourpres.
  • Nose : Extraordinaire de concentration et de chair. Les violettes, les lilas mauves et les glycines ont entamé une danse florale envoûtante. Derrière leur peau épaisse, les raisins regorgent d’un jus onctueux. Tout cela n’occulte en aucune manière sa légèreté, son élégance et sa volupté.
  • Palate : Vive, tendue. Le décor a changé. Les fleurs sont devenues blanches, le lilas notamment. Même le jus des raisins est devenu plus clair. Les tannins sont fondus et onctueux. Ils soutiennent une architecture dentelée et ciselée. Puis, retour au noir et au pourpre (mûre, myrtille). Stendhalien !
  • Overall : Longue, soyeuse. La minéralité du terroir s’exprime sans retenu (calcaire, schiste). La rétro olfaction nous rappelle que ce vin n’en est qu’au début de son existence et le verre vide est floral (rose, poivrée, pivoine).
The brand

The line

Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.

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