Archive ORIGIN Istog - Kosovo

ORIGIN Istog - Kosovo

gin, England / greater london 70cl Ref: 4896

From the range of the same name, Origin Arezzo is a unique gin. Made from juniper berries that come exclusively from the town of Arezzo in Italy. This highly localized choice provides an opportunity to explore the ‘terroir’ theory and how area, climate and the type of soil can have an effect on the organoleptic criteria of gin. Each bottle is supplied with a small 10ml flask made up of coriander, orange and lemon peel, cardamom, angelica, cassia tree, liquorice, camomile and cubeb berries. This mixture can be used to transform and heighten the aromatic complexity of the gin. On its own it will give a sublime twist to classic cocktails such as gin & tonic, Martini or Negroni.

PROFILE Style: Powerful. Nose: Floral notes (violets and lavender). Leather. Palate: Fruity (plum and cherry). White pepper. Finish: Soft and tannic.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Awards

Silver Medal, Distilled Premium Gin Category, International Spirits Challenge 2013 Silver medal, Distilled Super Premium Gin Category, International Spirits Challenge 2013 Silver Medal, Quality Award, International Wine & Spirits Competition 2013

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From the range of the same name, Origin Arezzo is a unique gin. It is made from juniper berries that come exclusively from the town of Arezzo in Italy. This highly localised choice provides an opportunity to explore the ‘terroir’ theory and to understand how area, climate and the type of soil can have an effect on the organoleptic criteria of gin.
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