All about making whisky
Founded in 1826, Old Pulteney is among the distilleries that closed their doors for almost 30 years before re-opening in 1959, at the dawn of one of the biggest booms in the history of whisky. The most northern distillery in mainland Scotland, Pulteney enjoys a superb reputation amongst amateurs: its saline character, enhanced by hints of coconut and broom, has won over the palates of the most seasoned connoisseurs. Owned by the Inverhouse group, its bottlings are predominantly matured in bourbon casks. It has in the past, however, repeatedly marked itself out with bottlings aged entirely in sherry casks dating back to the 1960s.
Created in 1698, Berry Bros. & Rudd is one of the oldest wine and spirits merchants in the United Kingdom. Official suppliers to the British crown since the 18th century, the Berry and Rudd family is best known for offering a range of original and innovative products. The London shop located at 3 St James Street is a testament to the history of their knowledge and expertise and known for being home to experts with extremely high standards. In its role as a spirits bottler, Berry Bros. & Rudd selects and bottles high-quality whiskies and rums under the names “Berrys’ Own Selection, “BBR Retro” and “Exceptional Casks”.