All about making whisky
Rancho "Loma Alta" [meaning 'high hill'] is about 1km east of Ocho's distillery, La Alteña. This ranch has an average of 2,047 meters altitude on a hill oriented south, planted in rows with an east-west orientation. The fertile red soil rich in iron and potassium provided an average 27% sugar content to the agaves.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Produced by the third generation of a family of tequileros, Tequila Ocho is one of the few tequilas to be produced slowly and according to traditional methods. It is the first tequila to indicate its year of production and the exact field in which its agaves are grown. Each lot comes from a different field, or “Rancho”, which has its own region-specific characteristics, because its producers have for a long time been aware that the land has a significant influence on the agave, in the same way that grapes have a strong influence on their wines. The result is a supremely high-quality spirit that showcases the special agave flavour that is unique to tequila.
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