All about making whisky
Produced by the third generation of a family of tequileros, Tequila Ocho is one of the few tequilas to be produced slowly and according to traditional methods. It is the first tequila to indicate its year of production and the exact field in which its agaves are grown. Each lot comes from a different field, or “Rancho”, which has its own region-specific characteristics, because its producers have for a long time been aware that the land has a significant influence on the agave, in the same way that grapes have a strong influence on their wines. The result is a supremely high-quality spirit that showcases the special agave flavour that is unique to tequila.