Top sale NO. 3 London Dry Gin

NO. 3 London Dry Gin 46%

London Dry Gin, Holland / Hollande-meridionale, 70cl, Ref: 1687

Berry Bros is located at 3 Saint James Street in London. Its London Dry gin, produced in the Netherlands (not England) in the purest gin tradition, thus bears the same number on the bottle. Its composition notably features Italian juniper, Spanish oranges and, more unusually, grapefruit. This lively base forms the backbone of this gin, supporting the other components in its palette of flavours and aromas. Very elegant, it offers tremendous harmony.

Style: Complex and generous. Nose: Spices, lemon zest, milk chocolate. Palate: Smooth, ripe fruit (pears, plums, blackcurrants), sweet almond milk. Finish: Citrus fruit, peppermint, spice bread.

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€49.90
€49.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Awards

In the ISC competition No.3 has obtained Gold medal in 2012, 2013, 2014, 2015 and trophy award in 2012, 2013 and 2015!!

Expert Reviews

4/5 Diffordsguide.com

Tasting note

  • Appearance : colourless.
  • Nose : lively, powerful. Juniper is accompanied by menthol and medicinal notes (cataplasm). Numerous spices then follow (nutmeg, pepper, cumin, star anise, coriander). More unusually, it then develops notes of lemon zest and milk chocolate. With a coppery patina, it also reveals exotic aromas (mango, pomegranate).
  • Palate : sweet, smooth. An absolute delight with notes of almond paste, lemon meringue tart and sweet almond milk, accompanied by some spicy flavours (cloves, Cayenne pepper). It develops with ripe fruit (pears, plums) and berries (blackcurrants, redcurrants).
  • Overall : long, well-balanced. Fine tannins tighten the palate. It evolves with a citrus bitterness (tangerine, orange, grapefruit), peppermint and aromatic plants (lime blossom, sage, marjoram). Honeyed (lavender), it becomes increasingly oriental (Turkish delight, rose petals) Its generous character returns with notes of spice bread.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

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