All about making whisky
Established in 1962, this famous Japanese blended whisky has been reinvented with this superb limited series. Notes of spices and aromatic plants are increasingly present on the nose. As for the palate, this new opus scores twice by offering the taster not one but two extremely different yet complimentary flavour paths. The new rich and remarkably complex Super Nikka could show a thing or two to many a single malt.
Profile: smooth and honeyed (acacia, raspberry honey) and very long, almost ethereal, focusing on heady florals (peppered rose, peony).
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
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