Archive NIKKA Pure Malt White

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Product details

Tasting note

  • Appearance : jaune à reflets or.
  • Nose : élégant et frais, il dévoile un caractère tourbé, cendré et médicinal. Il évolue avec finesse sur les fruits exotiques (noix de coco), les fleurs (violette) et des notes chocolatées (pralinées).
  • Palate : fine et suave, elle oscille entre l'orge maltée fumée et le miel. Elle se développe sur des notes végétales (herbe sèche), fumées (feu de tourbe) et réglissées.
  • Overall : longue et marine, elle révèle des notes florales (violette, lys), végétales (orge maltée fumée). Elle se prolonge sur des notes médicinales (bonbon pour la toux).
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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