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With its subtle balance of fruit and delicate peaty notes, Nikka Pure Malt Black offers a rare complexity. The depth of its aromatic palette results from combining a selection of very different whiskies which bring together the fruity elegance of Miyagiky
With a ceremonial air, this box includes two whisky glasses and an elegant bamboo serving tray adorned with a red, black or white motif. Surprise your guests with a tasting presentation, accompanied by an appropriate food and whisky pairing.
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Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
Red, Black, White. A colour for each flavour profile that characterises Nikka’s three single malts. With a ceremonial air, this box includes two whisky glasses and an elegant bamboo serving tray adorned with a red, black or white motif. Surprise your guests with a tasting presentation, accompanied by an appropriate food and whisky pairing.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
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