All about making whisky
Médaille d'Or, International Spirits Challenge 2012
Médaille d’Or, International Wine & Spirit Competition 2012
Médaille d’Or, World Whiskies Awards 2012
Médaille d’Argent, International Wine & Spirit Competition 2011
Médaille d’Or, World Whiskies Awards 2011
Médaille d’Argent, International Wine & Spirit Competition 2010
Médaille d’Or, World Whiskies Awards 2010
Médaille d’Or, World Whiskies Awards 2009
Meilleur Blended Whisky Japonais, World Whiskies Awards 2009
Médaille d’Or, World Whiskies Awards 2008
Meilleur Blended Whisky Japonais de moins de 12 ans, World Whiskies Awards 2008
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
WITs (Whisky in Tube) offer an opportunity to explore the incredibly rich aromatic range of whiskies and spirits from all over the world, and the diversity of styles that exist within each category.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....