Line product Nikka Single Cask
Archive NIKKA 1998 Coffey Malt

NIKKA 1998 Coffey Malt

Blended Malt, Japan / Honshu - Miyagi 70cl Ref: 16343

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Product details

Tasting note

  • Appearance : Or soutenu à reflets ambrés.
  • Nose : Précis, subtil, tout en retenu. Avec le temps, des notes herbacées (lichen, malt vert), épicées (badiane, muscade) et fruitées (noix fraîche, amande) recouvertes d’une fine pellicule de bois brûlé et de mousse forment un camaïeu de couleurs contrastées et chatoyantes.
  • Palate : Vive, équilibrée. Elle oscille entre zestes d’agrumes (citron, pamplemousse) et plantes potagères (potimarron). Evoque également une marmelade légèrement saline. Des notes de sous-bois (cèpe, terre humide, cuir) accentuent son caractère automnal.
  • Overall : Ferme, tendue. Elle fait preuve de délicatesse et d’esprit. Ses fruits sont à parfaite maturité, parmi lesquels, abricot, pêche, raisin de muscat et fraise des bois. Une fine couche de réglisse lui confère une dimension gourmande, quasi sensuelle.
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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