Line product Nikka Single Cask
Archive NIKKA 2000 Coffey Grain

NIKKA 2000 Coffey Grain

Single Grain, Japan / Honshu - Miyagi 70cl Ref: 15907

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Description

Product details

Tasting note

  • Appearance : jaune doré intense.
  • Nose : ample, racé. La céréale (maïs) est révélée avec une rare puissance. Médicinal (baume, camphre), il est également fruité (mandarine, pamplemousse). Quelques plantes aromatiques ( thym, sauge), du miel de tilleul, du citron vert et des notes d’agave bleue constituent son prolongement.
  • Palate : vive, ferme. Tout d’abord suave (oranges sucrées, miel d’acacia), elle monte cependant très vite en puissance comme le soulignent ses notes épicées (muscade, cannelle) et pimentées. Elle reprend à son compte le registre végétal (agave, lierre). Elle s’est inexorablement éloigné du maïs pour se diriger vers les fruits confits (poire, pomme).
  • Overall : longue, équilibrée. Le miel d’acacia est bien là, il côtoie d’élégantes notes boisées (vanille, curry). Elle se développe sur le melon et les fruits noirs (myrtille, mûre). Le passage des tons jaunes dorés aux tons noirs est spectaculaire. Source de fraîcheur, ce changement de couleur met en exergue son caractère juteux et gourmand.
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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