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A masterpiece in terms of aromatic structure, this Nikka Coffey Grain displays uncompromising firmness, highlighting a vanilla-scented, spicy register, with notes of precious wood and a divine fruitiness. In terms of flavours, the almost perfect osmosis between the mellowness of the malted barley and the smoothness of the corn results in an evolution towards more candied, roasted notes. Maintaining a very pleasant vanilla freshness, it gradually becomes more herb like (notes of infusion).
Profile: lively and incredibly fresh, the nose wavers between corn and vanilla before the malted barley arrives with its herbaceous tones to complete the heavily grain-inspired aromatic range. The palate begins by offering a fine, honeyed liqueur. It gradually becomes exotic and spicy (saffron).
Single Cask n° 112093 – bourbon Barrel
Limited edition of 95 bottles
Exclusive to LMDW
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Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
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