NEISSON Canne Bio Still Proof - 60th Anniversary LMDW 66%

Rum, France / Martinique 70cl Ref: 51750

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€69.00
€69.00
   
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Remarkably rich, this rum made exclusively from sugar cane organically grown and bottled at its natural strength is a veritable ode to sugar cane juice. A series of highly concentrated olfactory and gustatory experiences, this rum is highly characterised by the aromas and flavours of freshly crushed sugar cane juice. Heady florals, citrus fruits, a number of different fruits, cocoa beans and a handful of spices provide it with plenty of complexity.

Profile: full-bodied and fresh, the nose offers notes of incredibly pure sugar cane juice and is also evocative of Oolong tea. Notes of red fruit (strawberry) and heady florals. The palate whisks us away to the heart of the washback room, before turning exotic (persimmon). The finish is honeyed and floral.

Limited edition of 750 bottles
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : colourless.
  • Nose : rich, full-flavoured. Remarkably fresh, the initial nose perfectly mirrors notes of sugar cane juice. Allowed to breathe, it authentically exudes the perfumes of brewing Oolong tea. It develops into delicious notes of citrus fruit (lime) and candied fruit (apricot, cherry). With style, it gradually becomes increasingly enriched with peony and wallflower, and even more fruity (strawberry, raspberry).
  • Palate : spirited, elegant. With bags of energy, the attack even serves up the ‘grappe’ (made from fermented sugar cane juice) straight from the vat. The mid-palate is intensely fruity; citrus fruit gives it plenty of energy, and exotic fruit (pineapple, persimmon) a very refreshing acidic character. The end of the palate is roasted and slightly camphoric.
  • Overall : long, silky. Remarkably powdery (cocoa), fleshy, succulent and deliciously honeyed. Gradually, the sugar cane has another look in, liberating a sweet juice that spreads over the taste buds. Its floral character is startlingly beautiful – lily, peppery roses, hyacinth and iris perfume the end of the palate. The retro-nasal olfaction is chocolatey, vanilla-inspired and spicy (star anise). The empty glass perfectly mirrors the charm of the initial nose.
The brand

The brand

The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.

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