Archive NEISSON 2005 Joint Bottling Velier

NEISSON 2005 Joint Bottling Velier

Rum, France / Martinique 70cl Ref: 18838

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Description

Product details

Awards

Médaille d'Or, Concours International de Hong-Kong (Cathay Pacific) 2014

Tasting note

  • Appearance : vieil or à reflets cuivrés.
  • Nose : vif, ferme. Une fine pellicule de bois précieux (chêne) enrobe des fruits en abondance. On trouve non seulement des abricots, des pommes mûres, des noix fraîches, mais aussi des mangues et des goyaves. Ce mélange de classicisme et d’exotisme est en tout point remarquable d’intensité et de finesse.
  • Palate : à la fois nerveuse et tendre. Elle nous emmène vers des contrées plus ombragées et aérées par un vent légèrement salin. Le milieu de bouche est épicé (gingembre, cannelle, girofle). La fraîcheur d’un distillat élégant est parfaitement mise en valeur. Des saveurs de canne à sucre venant d’être coupée lui procurent beaucoup de dynamisme.
  • Overall : longue, solaire. De coulis de fruits rouges (groseille, fraise) en senteurs florales capiteuses (bougainvilliers, pivoine, chèvrefeuille), elle n’en finit pas prolonger le plaisir que la dégustation de ce rhum procure. La rétro-olfaction rajoute encore plus d’exotisme (kaki, grenade). Le verre vide est délicieusement vanillé.
The brand

The brand

The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.

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