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The woody splendour of this version distilled in 2004 is such that it may have run the risk of eclipsing all of the other facets of its aromatic and gustatory palette. Yet to the contrary, the oak that contained this stunning rum is deeply altruistic, transcending and lending incre - dible elegance to its host of chocolatey, fruity, floral and spiced notes. Magnificent and radiant!
Profile: fine, full-flavored nose. Woody (chocolate, candied fruit) and spicy (cinnamon, ginger) notes. Very exotic finish.
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The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.
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