Archive NEISSON 1997 Joint Bottling Velier

NEISSON 1997 Joint Bottling Velier

Rum, France / Martinique 70cl Ref: 17058

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Product details

Tasting note

  • Appearance : ambre cuivré à reflets verts.
  • Nose : puissant, envoûtant. Le pain d’épices, la tubéreuse, le camphre et les oranges sanguines témoignent dans un premier temps de sa puissance d’expression. Puis, c’est au tour des épices (girofle, cardamome) et des fleurs capiteuses (dahlias) d’entrer en scène. Velouté, il évolue sur les fruits secs (datte, abricot) avant de s’aventurer sous une épaisse végétation.
  • Palate : radieuse, suave. Sa sérénité impressionne. Chaque saveur est bien distincte. Ici du miel, là de l’aubépine, plus loin du cerfeuil, puis des fruits exotiques, une note de réglisse. De son équilibre exacerbé, elle puise sa fraîcheur. Ses tannins sont merveilleusement veloutés.
  • Overall : endue, assurée. Elle trace son chemin bordé de champs de canne. Au fur et à mesure, elle arrive à bon port, le Kentucky et ses bourbons sont en vue. Son boisé peut s’exprimer pleinement. La rétro olfaction et le verre vide sont résolument capiteux, floraux et tropicaux.
The brand

The brand

The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.

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