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A grappa-based liqueur similar to Limoncello, Acqua di Cedro differs in some respects from its cousin: made from citron instead of lemon, it is colourless and clear where Limoncello is yellow and cloudy. It is often seen as a more complex, richer and long
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The Nardini family has grown its grape in Bassano del Grappa since 1779, making it both the oldest and most modern grappa distillery in Italy. Enjoying a strong reputation and growing success throughout the world, Nardini grappa is produced from regional grapes and uses a fermentation and steam distillation process that has been perfected over more than seven generations. At the head of two distilleries equipped with both pot and column stills, the Nardini family also produces a selection of liqueurs, aperitifs and after-dinner liqueurs using original recipes whose secrets are known only to them.
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