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Mombasa Club is inspired by a gin first created in 1888 and exclusively reserved for the English colonials in Mombasa. Made from a grain alcohol distilled four times, in which plants have been steeped - notably juniper, angelica and coriander as well as spices (cinnamon) and citrus fruits. It emerges heady on the nose, smooth on the palate and fruity in the finish.
Profile: liquorice and aniseed. Nutmeg and clove. Heady, balsamic (boiled sweets). Candied citrus fruit (lemon), cardamom tea. Flowers (peony, honeysuckle).
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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