All about making whisky
The distillery produces a full palette of malts that enables the group’s master blender to carry out his art: sherry & sweet, woody & vanillic, fruity & estery. The aim is to produce different profiles of single malts - peated or unpeated, extremely fruity to extremely peaty - using a wide variety of yeasts. To further enhance this effect, long fermentations are carried out before distillation. The whisky is then placed in ex-sherry or ex-bourbon casks, or even into new American oak casks. Find out more
WITs (Whisky in Tube) offer an opportunity to explore the incredibly rich aromatic range of whiskies and spirits from all over the world, and the diversity of styles that exist within each category.