All about making whisky
In Gaelic, Dair Ghaelach (pronounced ‘dar gayloch’) means Irish oak. This version has been aged in American oak barrels from 15 to 22 years, before being finished in new Irish oak barrels for ten months in Kilkenny Country. According to Kevin O’Gorman, the master of maturation at the Midleton distillery, this finishing produces a smoother whisky, with pronounced notes of vanilla, caramel and toffee. It should also be noted that the fruity character of this remarkable single pot still whisky has also gained in intensity.
Profile: fruity. Exotic fruit (mango, pineapple) to more classic fruit (melon, apricot), followed by red fruits, the flesh of various peeled fruits can even be detected.
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