All about making whisky
At one point, the gustatory palette of this bottling is so exuberant that it happily crosses the Atlantic Ocean to go first in the direction of the Golf of Mexico, more specifically to the Oaxaca region, before setting sailing for the Caribbean through its strong rum influence. In reality, this cognac from the Merlet house, named “L’Esprit de Guy”, is a sequence of different sketches each more inspired and incensed to travel than the next.
Profile: like rum. Vanilla, fruity (almond, walnut) and floral (honeysuckle, peony) notes on the nose. The palate evokes agave and cocoa beans.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Wine-growers in the French region of Saintonge for over two centuries, the Merlet family installed its first still in around 1850 in order to begin distilling and producing cognac. Over generations, they have refined their craft and now produce unique eaux de vie that are characteristic of the Saintonge terroir. Everything, from the alchemy of the still’s copper to the oak of the barrels, comes together over time to allow their eaux de vie to blossom into harmonious cognacs. In the 1970s, the creation of the Cassis plantation represented the first step in the diversification of the local wine-making terroir. The birth of the Crème de Cassis of Saintonge Boisée led to the creation of a range of fruit crèmes that are today extremely well-known.
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