All about making whisky
To make this vintage, Benoit Fil, Martell’s current cellar master, delved into the story of Jean Martell and recreated the history of this visionary who founded this prestigious Cognac house 300 years ago. Drawing inspiration from the letters swapped back and forth between Martell and several suppliers from 1735 to 1742, he blended 18 exceptional spirits, 17 of which come from the Grande Champagne region and one of which is from Borderies.
Profile: generous and delicate. Generous: extremely fruity (blackcurrant, blackberry), spicy (cardamom, star anise) and roasted (coffee, tobacco).
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