All about making whisky
An exclusive re-release of a blend from Martell’s first ‘livre de coupes’ (book of recipes) that dates from 14 February 1879. It was created by Benoît Fil, Martell’s Cellar Master, as a tribute to the company’s expertise.
At the end of the 17th century, consumption of pure brandies made from Charentes grapes was developing. In the 18th century, independent bottlers began to blend them, to enrich the aromas of their cognacs, initially on an intuitive basis, and then scrupulously recording each recipe, which was known as a ‘coupe’. This blend from Martell’s first ‘livre de coupes’ (book of recipes) has been re-released in the historic bottle, with the original label.
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