All about making whisky
Magellan Gin is handcrafted in small batches using the finest natural exotic botanicals from around the globe at the Angeac Distillery in France.
In 1519, five ships led by Ferdinand de Magellan set out to circumnavigate the world and explore the “spice islands.” Three years later , only the Victoria returned to spain with 18 people and several barrels of cloves. Sadly magellan, who died in battle during the voyage, never saw the results of his spice discoveries. Those spices inspired the creation of Gin as we now know it, and it is to cloves in particular, that magellan gin owes its unrivalled taste.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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