All about making whisky
Although Mackmyra has released an increasing number of special editions in the last five years, in spring 2012 it also released its first permanent bottling called Bruks Whisky. A lovely soft version aged in bourbon casks and dominated by gorgeous notes o
Profile: refined, precise. Green grass, cinnamon, coriander and a pinch of salt. Vanilla, green mint, castor oil and clover. Precious woods, verbena, pepper, citrus fruit zest (lemon and grapefruit). Style: rich, fruity. Nose: mentholated. Palate: spices
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Located in the province of Gästrikland, the Mackmyra distillery first opened its doors in 1999. Unique in more than one respect, Mackmyra was the first distillery in Sweden to produce whisky. It produces single malts produced from Swedish barley and sources its water from an underground spring fed by the hills of Valboåsen. While part of its whisky stock is left to mature in 100 litre casks, the Mackmyra distillery also uses first-fill ex-bourbon barrels that, once filled, are stocked in a warehouse 50 metres underground in the “Bodäs” mine. It also uses new Swedish oak casks from a forest located on the island of Visingsö, planted over 160 years ago to provide a source of wood for the construction of military navy boats.
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