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Released in 2016 and elaborated by the master blender Ivan Abrahamsen, Lysholm N°52 Akvuavit is made using 11 botanicals including Norwegian caraway, star anise, coriander, bitter orange’s bark and ginger. This Akvavit is named after Jorgen B. Lysholm, a Norwegian whom after studying chemicals engineering in Berlin for couple of years came back to his home country to set up his own distillery as well as the basis of the Aquavit recipe. The final product’s recipe was the 52nd trial of the development process.
Style: Clear, spicy.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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